Hunan notified unqualified food areca total number of colonies exceeding the standard 44 times – Soh-tokyo hot n0476

Hunan notified unqualified food areca total number of colonies exceeded 44 times – Sohu news unqualified 5 batches of areca were detected total number of colonies exceeded 44 times higher than the maximum. Recently, the Hunan food and Drug Administration in its official website informed 25 batches of substandard food. Among them, 5 batches of substandard areca have been detected in the total number of colonies exceed the standard, the highest exceeded 44 times; Hunan areca Jiaduobei Food limited liability company production also contains not detected Staphylococcus aureus. In February 19th, the head of the company, he told the surging news (News), the company has been notified of the three products have been discontinued. As for areca being detected Staphylococcus aureus, he explained that because of improper operation of the staff, did not wear gloves as required. In February 16th, the Hunan food and Drug Administration issued a notice on 25 batches of substandard food in its official website. Notice, recently, in the implementation of 2015, the State Food and Drug Administration transferred Hunan Province, Hunan province level of food safety supervision and sampling tasks, a total of 416 batches of qualified food, 25 batches of substandard food. Surging news noted that, in 25 batches of substandard food, there are 5 batches of areca. Xizi Lang Qingguo Hunan haokoufu food limited production of edible areca, Xiangtan County River town paper processing factory production of edible brother areca areca (1973), Hunan Jiaduobei Food limited liability company production of edible fruit (fruit tobacco areca areca) and areca (10 yuan edible fruit extreme) were detected in the total number of colonies exceed the standard. In addition, Hunan is also Jiaduobei Food limited liability company production of edible fruit (fruit areca areca) not only the total number of colonies was detected exceed the standard, but also exceed the standard of Staphylococcus aureus. According to the national food safety standards, the total number of colonies should be no more than 5000CFU g, but the total number of colonies in 5 batches of substandard areca were 7100CFU g, 23000CFU g, 220000CFU g, 28000CFU g, 200000CFU g, which is the national standard value of 1.4 times, 4.6 times, 44 times, 5.6 times and 40 times. Surging News reported earlier, the total number of colonies was used to determine the degree of determination of food quality and hygiene of bacterial contamination, it reflects whether the food hygienic requirements in the production process, in order to make the hygienic evaluation of appropriate samples, the total number of colonies to some extent marks of food hygiene quality. According to "City Express" previously reported, Staphylococcus aureus is a common pathogenic bacteria, can cause local purulent infection, but also can cause pneumonia, pseudo membranous enteritis, pericarditis, and even sepsis, sepsis and other systemic infections. The substandard products found in the sampling inspection, Hunan province food and Drug Administration requirements Changsha, Xiangtan, Changde, Yueyang, Loudi, Yiyang, Shaoyang and other food and drug supervision departments in accordance with relevant regulations, carry out verification work. At the same time, the production and business units should be ordered to stop production, sale and recall the unqualified food, and to thoroughly investigate the causes of the problem, and comprehensively rectify and reform the relevant enterprises.

湖南通报不合格食品 槟榔菌落总数最高超标44倍-搜狐新闻   不合格的5批次槟榔都被检出菌落总数超标,最高超出44倍。   近日,湖南省食药监管理局在其官网通报了25批次不合格食品。其中,不合格的5批次槟榔都被检出菌落总数超标,最高超出44倍; 湖南加多贝食品有限责任公司生产的槟榔还含有不得检出的金黄色葡萄球菌。   2月19日,该公司负责人贺经理向澎湃新闻()表示,此次公司被通报的三种产品已经停产。至于槟榔被检出金黄色葡萄球菌,他解释是由于员工操作不当,没有按要求戴手套所致。   2月16日,湖南食药监管理局在其官网发布关于25批次不合格食品的通告。通告称,近期,在实施2015年度国家食药监管理总局转移湖南省、湖南省省本级的食品安全监督抽检任务中,共有416批次食品合格,不合格食品25批次。   澎湃新闻注意到,在25批次不合格食品中,有5批次是槟榔。   湖南好口福食品有限公司生产的喜子榔青果食用槟榔、湘潭县河口镇文哥槟榔加工厂生产的食用槟榔(1973)、湖南加多贝食品有限责任公司生产的食用青果槟榔(青果烟制槟榔)和食用青果槟榔(至尊10元)均被检出菌落总数超标。另外,同样是湖南加多贝食品有限责任公司生产的食用青果槟榔(青果槟榔)不仅被检出菌落总数超标,而且金黄色葡萄球菌超标。   根据食品安全国家标准,菌落总数应该不超过5000CFU g,但是上述5批次不合格槟榔的菌落总数含量分别为7100CFU g、23000CFU g、220000CFU g、28000CFU g、200000CFU g,分别是国家标准值的1.4倍、4.6倍、44倍、5.6倍和40倍。   澎湃新闻此前报道,菌落总数测定是用来判定食品被细菌污染的程度及卫生质量,它反映食品在生产过程中是否符合卫生要求,以便对被检样品做出适当的卫生学评价,菌落总数的多少在一定程度上标志着食品卫生质量的优劣。   另据《都市快报》此前报道,金黄色葡萄球菌是常见的病原菌,可引起局部化脓感染,也可引起肺炎、伪膜性肠炎、心包炎等,甚至败血症、脓毒症等全身感染。   对此次抽检中发现的不合格产品,湖南省食药监管理局要求所在地长沙、湘潭、常德、岳阳、娄底、益阳、邵阳等市食品药品监管部门按照相关规定,开展核查工作。同时责令生产经营单位及时采取停止生产销售、召回已销售的不合格食品等措施、彻查问题原因、全面整改,对相关企业依法处理,并及时向社会公布处理结果。相关的主题文章: