How to fry the shrimps with rice The answer is – Sohu and Kung Pao jodie foster

How to fry the shrimps with rice? The answer is to eat some vegetables Kung Pao – Sohu is destined to become their own specialties, such as the Kung Pao Shrimp. I have nothing to do for your family and friends show a small hand, listen to praise, but then the United States, this is Kung Pao Shrimp using Kung Pao Chicken approach. Fried shrimp, bright red color, attractive entrance Huanen, spicy but not dry, slightly sweet aftertaste. Is this dish is a must eat a bowl of rice, parents can try Oh ~ shrimp meat is rich in nutrition, soft, easy to digest, body weakness and disease who need recuperation is very good food. In addition, shrimp meat is rich in magnesium, can be a good protection of the cardiovascular system, prevention of high blood pressure, etc.. The first step in the preparation of specific methods: prepare ingredients. 300 grams of shrimp, 2 green onions, peeled peanuts 50 grams, red pepper, ginger and garlic appropriate amount. The second step: the shrimp, shrimp shell, head, foot line removed, as shown in the figure, a shrimp was stripped. (looks like a little cruel ~ ~ ~) third step: cross a knife on the back of the shrimp, as shown, but do not cut off. The fourth step: will all deal with the shrimp into a large bowl, add 1 tablespoons of cooking wine, only less than half of egg white, 1 tablespoons cornstarch grasping uniform, marinate for 10 minutes to spare. The fifth step: the red pepper cut into sections, cut green onions, ginger mince garlic spare. The sixth step: prepare bowl juice. Take a clean bowl, then add 2 tablespoons cornstarch, half a teaspoon of salt, 4 tablespoons sugar, 3 tablespoons vinegar, 2 tablespoons soy sauce, a half spoon chicken, 5 tablespoons of water into a bowl of sauce. (salty, so put salt in soy sauce should pay attention to some) step seventh: add a little oil to cool the pot, and then put the pot of peanuts. A small fire fry until golden and then remove and cool standby. The eighth step: pour a little oil in the pot, heat the oil into the pan fried shrimp to color, and then set aside. The ninth step: leave a little pot of oil, oil heat, add dried chili and pepper stir fried flavor. The tenth step: the ginger and garlic into the pot stir fried flavor. The eleventh step: the shrimp into the pot and stir evenly. The twelfth step: the garlic into the pot and stir evenly. The thirteenth step: the juice into the pot boil. The fourteenth step: before the pan fried peanuts into the pot, stir fry evenly can pan. When you are cooking this dish, what problems can be added to WeChat "leyou517" inquiries. I will answer one by one. Please pay more attention to the WeChat public number "Le kitchen" or directly add "leyou517"相关的主题文章: